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Let’s eat

The new frontier in Saskatchewan’s commercial food processing

Terri Larsen
Dec 07, 2022
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Food preservation and processing is not a new concept. People have been drying, salting, smoking, and fermenting food for centuries. As the pressure for food rises and trends change, so does the need for innovation in processing.

The beginning

Saskatchewan, aptly referred to as Canada’s breadbasket, has some of the richest soil in the world. Known for its…

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